Brunch

Mixed greens, smoked Norwegian salmon, thinly sliced red onion and fennel, shaved organic radish, fried capers, strawberry champagne vinaigrette

$16

Scrambled eggs, fried breakfast potatoes, adobo braised certified angus beef, oaxaca, and cilantro all wrapped up in griddled flour tortilla. Served with beef consomme, pico de Gallo and a petite salad.

$16

Two large Vital Farms eggs scrambled with sauteed onions, bell peppers, and braised certified Angus beef. Topped with melted white cheddar, sour cream, pico de Gallo, and guacamole. Served with two corn tortillas breakfast potatoes and a petite salad

$16

Southern Italian breakfast pie. Vital farms eggs, creamy ricotta, parmesan cheese, prosciutto, spinach and minced garlic all baked inside of flaky puff pastry. Served with a roasted red pepper goat cheese spread and a petite salad.

$16

Roasted garlic oil, mozzarella and provolone cheese, scrambled eggs, local Italian sausage, sauteed peppers and onions, fresh parsley, house chili crunch

$16

Fried breakfast potatoes, grape tomatoes, baby kale, roasted mushrooms, feta cheese, two fried eggs, arugula basil pesto

$15

Cap'n crunch coated brioche french toast topped with sugar-kissed berries, chantilly cream and served with real maple syrup and two slices of bacon.

$14

Two toasted house made buttermilk cheddar biscuits, local italian sausage gravy, parsley. Served with a side of fried breakfast potatoes

$12

Add an egg $3

Side of biscuits and gravy $6

Half order $10

Add an egg $3

Side Salad $4

Side of Breakfast Potatoes $4

Side of Bacon (2 slices) $4

Side of sausage gravy $2

Side of Smoked Salmon $5

Multigrain Bread (per slice) $1.50