Entrees

Miso glazed, wood oven roasted cabbage, turmeric ginger coconut milk, garbanzo beans, fried sticky rice cake, house chili crunch, cilantro

$17

Sauteed cajun shrimp, creamy smoked mozzarella grits, baby kale, grape tomatoes, mirepoix, creole seasoning

$19

Grilled 6 oz "Sjuna Bay" Salmon Fillet, Harissa Israeli couscous, wood-roasted grape tomatoes, caramelized fennel, Castelvetrano olive tapenade, basil oil, fresh parsley, lemon wedge

$25

Cola braised short ribs, warm German style kale and potato salad, cherry cola reduction, shaved scallions

$24